Vegan Cashew Ricotta Cheese (6 Ingredients!)

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

2 cups raw unsalted cashews

1 teaspoon pink Himalayan salt

2 teaspoons nutritional yeast

2 teaspoons white vinegar

1 Tablespoon fresh lemon juice

1 cup fresh water

Directions at delightfulmomfood.com

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