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Vegan Cream of Mushroom Soup
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 4 tablespoons vegan butter OR 2 tablespoons broth or water (see note 1)
  • 2 medium sweet or yellow onions, finely diced
  • 5 to 6 cloves garlic, minced
  • 30 to 32 ounces mushrooms, sliced (see note 2)
  • 4 teaspoons fresh thyme leaves, divided (can use 1 ¾ teaspoons dried thyme, divided)
  • ½ cup vegan marsala/white wine/sherry or just use broth (see note 3)
  • 6 tablespoons all purpose flour (use gluten-free if needed, see note 4)
  • 4 cups vegan chicken or vegetable broth (see note 5)
  • Sea salt and fresh cracked black pepper, to taste
  • 1 teaspoon dried oregano
  • ¼ teaspoon smoked paprika
  • ½ cup canned coconut cream/coconut milk/cashew cream
  • 3 to 4 tablespoons fresh parsley, chopped
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