Servings: 12

4 large bananas , mashed 4 large bananas , mashed
1 cup sugar 1 cup sugar
2 large eggs 2 large eggs
1 ½ teaspoons vanilla extract 1 ½ teaspoons vanilla extract
1 teaspoon almond extract 1 teaspoon almond extract
½ cup vegetable oil ½ cup vegetable oil
2 cups flour 2 cups flour
½ teaspoon  baking powder ½ teaspoon  baking powder
1 teaspoon  baking soda 1 teaspoon  baking soda
½ teaspoon salt ½ teaspoon salt
1 teaspoon cinnamon 1 teaspoon cinnamon
1 cup  macadamia nuts , chopped (divided) 1 cup  macadamia nuts , chopped (divided)

Preheat oven to 350 degrees and spray loaf pan with baking spray.
Add bananas, sugar, eggs and vanilla to stand mixer on medium speed until smooth, about 1 minute.
Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl.
Add it to the stand mixer on low speed until just combined, about 30 seconds.
Mix in ¾ cup macadamia nuts with a spatula, then pour into loaf pan.
Top with remaining ¼ cup macadamia nuts.
Bake for 60 to 65 minutes.