https://www.copymethat.com/r/RjPkpUwvl/marble-cake/
105582414
RXOgeP4
RjPkpUwvl
2024-10-21 23:56:50
Marble Cake
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Ingredients
- subheading: FOR THE CAKE BASE:
- 2 cups plus 3 tablespoon (7 3/8oz, 210g) all purpose flour (see note below)
- ¼ cup plus 1 tablespoon (1 3/8 oz, 40g) cornstarch (*see note for substitution)
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (6. 4oz, 181g) sour cream, at room temperature
- ¼ cup whole milk, at room temperature
- 1 cup (8oz, 227g) unsalted butter, softened to room temperature
- 1 ½ cups (10 ½oz, 300g) granulated sugar
- 3 eggs, at room temperature
- 1 egg yolk, at room temperature
- 1 tablespoon pure vanilla extract (1 ½ tablespoons if using imitation vanilla extract)
- subheading: FOR THE CHOCOLATE MARBLING: (*SEE NOTE BELOW FOR INCREASING OR DECREASING THE AMOUNT OF CHOCOLATE MARBLE ACCORDING TO YOUR PREFERENCE):
- ¼ cup plus 2 tablespoons (30g/ 1 ⅛oz) unsweetened cocoa powder
- 2 tablespoons milk
- 1 tablespoon (½ oz, 15g) unsalted butter
- 1 tablespoon sugar
- ⅛ teaspoon baking soda
- subheading: FOR THE MILK CHOCOLATE GANACHE GLAZE:
- 7 oz/ 77g white chocolate containing cocoa butter (I used Lindt), chopped
- 4 oz/ 40g semi-sweet or bittersweet chocolate, (I used Hershey's semisweet chocolate chips
- chopped
- ⅓ cup (2. 7 oz/ 77g) heavy whipping cream, very hot
Note: Ingredients may have been altered from the original.
Steps
Directions at cleobuttera.com
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