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Jellies and Jams from Bourbon to Watermelon
Ingredients
  • 2 cups of whatever you'll be making the jelly from (see below)
  • 2.5 cups boiling water
  • ¼ cup lemon juice (or some other type of acid)
  • ¼ teaspoon butter
  • 4 cups organic sugar (or part sugar and part sugar substitute)
  • 1 box powdered pectin (or the equivalent of natural pectin. *See notes below)
Steps
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