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Ingredients
  • subheading: Cake Mixture:
  • 2½ cups Almond flour
  • ½ cup Coconut flour
  • 64 g unsalted butter
  • ¼ cup coconut oil
  • ¼ cup Erythritol with Stevia Sweetener Powdered or Powdered Natvia / Monk Fruit
  • 5 Eggs (Room Temperature)
  • 3 tsp lemon essence
  • 1 cup Almond milk
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tbsp white vinegar
  • ½ cup hot tap water
  •  
  • subheading: Lemon Cream Cheese Buttercream:
  • 200g unsalted butter, softened to room temperature
  • 250g cream cheese, softened to room temperature*
  • ¼ cup Erythritol with Stevia Sweetener Powdered or Powdered Natvia or Monk Fruit
  • 2 tbsp Almond milk
  • 2 tsp lemon essence
  • Pinch of salt
  •  
  • subheading: Toppings:
  • 2 cups desiccated coconut
  • Some Chocolate Sprinkles (Optional if Strict Keto!)
Note: Ingredients may have been altered from the original.
Steps
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