Standing Rib Roast (Prime Rib)

recipetineats.com

Micha

Cook at 275 for the second stretch

1 onion , unpeeled, quartered (brown, yellow, white)

1 head of garlic , unpeeled, halved horizontally

subheading: GARLIC HERB BUTTER:

150g/ 10 tbsp unsalted butter , softened

5 garlic cloves , minced

2 tsp finely chopped fresh thyme (or 1 tsp dried)

2 tsp salt

1 tsp black pepper

subheading: RED WINE SAUCE:

1 ½ cups beef broth/stock , low salt

2 ½ cups dry red wine (Note 2)

1 tbsp cornflour/cornstarch (optional, Note 3)

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

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