LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Light unsweetened coconut milk
  • 13 ½ fl oz
  • Thai curry paste
  • 7 tsp , red variety, divided (or to taste)
  •  
  • Table salt
  • 1 ½ tsp , (or to taste)
  •  
  • Uncooked cauliflower
  • ½ head(s), large , cut into small florets
  •  
  • Uncooked potato(es)
  • 1 pound(s) , peeled, cut into small chunks
  •  
  • Sweet red pepper(s)
  • 1 medium , cut into chunks
  •  
  • Uncooked carrot(s)
  • 2 medium , cut into ½-inch-thick slices
  •  
  • Uncooked boneless skinless chicken breast(s)
  • 1 ½ pound(s) , six 4 oz pieces
  •  
  • Smooth reduced fat peanut butter
  • 2 Tbsp
  •  
  • Cilantro
  • ⅓ cup(s) , fresh, chopped
  •  
  • Uncooked scallion(s)
  • 3 medium , sliced
  •  
  • Fresh lime(s)
  • 1 medium , cut into 6 wedges
  •  
  • Peanuts
  • 2 Tbsp , salted, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer