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Instant Pot Butternut Cauliflower Soup
Ingredients
  • 1 onion diced
  • 1 to 2 tsp oil for sautéing
  • 2 to 3 cloves garlic, minced
  • 1 lb frozen cauliflower
  • 1 lb frozen cubed butternut squash
  • 2 cups vegetable broth (chicken broth works too!)
  • 1 tsp paprika
  • ½ to 1 tsp dried thyme
  • ¼ to ½ tsp red pepper flakes optional for a spicy kick
  • ¼ tsp sea salt plus extra to taste
  • ½ cup half and half, milk, or cream (see notes)
  • subheading: TASTY TOPPING MIX-IN OPTIONS:
  • grated cheddar cheese
  • crumbled bacon (regular... turkey... veggie...)
  • sriracha or hot sauce
  • parmesan and/or gouda cheese
  • sour cream cheddar, and chives
  • chopped green onions
  • pumpkin seeds
  • sunflower seeds
  • croutons
  • pesto
  • green onion and cheddar are probably my favorite mix-ins for this soup - YUM!
  • subheading: TOOLS NEEDED:
  • This recipe was developed for a pressure cooker like the Instant Pot - see post below for slow cooker instructions.
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