Servings: Yield: Approx 1 ½ cups

1 cup raw almonds, soaked 30-60 mins if you have time 1 cup raw almonds, soaked 30 to 60 mins if you have time
1/4 to 1/2 tsp chipotle pepper spice, the more, the hotter ¼ to ½ tsp chipotle pepper spice, the more, the hotter
1 1/4 tsp smoked paprika 1 ¼ tsp smoked paprika
1 clove garlic crushed 1 clove garlic crushed
3 tbsp fresh squeezed lemon juice 3 tbsp fresh squeezed lemon juice
1/2 cup filtered water ½ cup filtered water
2 tbsp olive oil 2 tbsp olive oil
1/2 tsp Celtic sea salt ½ tsp Celtic sea salt

Method Combine above ingredients in blender and combine til creamy and smooth, adding 1 to 2 tbsp additional water for consistency only if needed.  Use as spread inside wraps and serve extra along side cuz it’s sooo yummy!   This makes a nice salad dressing if you thin this a wee bit more with either almond milk or additional water.