Bang Bang Shrimp Tacos

damndelicious.net

Kristi Carver Harmon

½ cup vegetable oil, or more, as needed

1 cup buttermilk

¾ cup all-purpose flour

½ cup cornstarch

1 large egg

1 tablespoon hot sauce

Kosher salt and freshly ground black pepper, to taste

1 ½ pounds medium shrimp, peeled and deveined

1 cup Panko

12 6-inch corn tortillas

2 tablespoons chopped fresh cilantro leaves

subheading: FOR THE SLAW:

2 cups shredded green cabbage

1 cup shredded red cabbage

¼ cup sour cream

¼ cup mayonnaise

¼ cup chopped fresh cilantro leaves

2 cloves garlic, minced

Juice of 1 lime

½ teaspoon salt

subheading: FOR THE SAUCE:

¼ cup mayonnaise*

2 tablespoons sweet chili sauce

1 tablespoon honey

2 teaspoons Frank’s Hot Sauce

Directions at damndelicious.net

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