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Pressure Cooker Vegan Chili
Ingredients
  • 1 cup dried red lentils (picked over and rinsed)
  • 1 cup dried green/brown lentils (picked over and rinsed)
  • 1 large onion (chopped)
  • 5 cloves garlic (minced)
  • 1 red bell pepper (seeded and chopped)
  • 1 poblano pepper (seeded and chopped)
  • 1 jalapeño pepper (seeded and diced (omit for kids or non-spice lovers))
  • 1 28 ounce can fire roasted crushed tomatoes (I love Muir Glen!)
  • 1 15 ounce can diced tomatoes (with the juice)
  • 3 cups water or vegetable broth
  • 2 Tablespoons chili powder
  • 1 Tablespoon chipotle puree (optional (but recommended!))
  • 1 Tablespoon ground cumin
  • 1 teaspoon salt (more to taste)
  • subheading: TOPPINGS:
  • Savory Cashew Cream or vegan sour cream
  • Chopped cilantro
  • Crushed tortilla chips
  • Chopped scallions or red onion
  • Sliced olives
  • Hot sauce
Steps
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