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Ingredients
  • subheading: For the crust:
  • 8 tablespoons unsalted butter
  • ¼ cup granulated sugar
  • ¾ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • subheading: For the topping:
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 2 teaspoons finely grated lemon zest
  • ½ cup strained fresh lemon juice
  • Confectioners' sugar, for dusting
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