Ham, Potato, Green Bean & Cabbage Soup

1 tablespoon olive oil

1 teaspoon butter

1 lb ham steak or left over ham roast cut into ¼ to ½″ pieces

1 cup chopped sweet onion

3 cups cleaned and cut raw green beans

4 to 6 cups filtered water

2 lbs new potatoes (yellow or red variety), washed and cut into ½″ cubes

½ to 1 small head of regular cabbage or Napa style cabbage, washed, cut into ½″ strips

optional - 1 ½ lbs fresh green (snap) beans, washed, snapped & cut into 2″ pieces

optional - 2 tablespoons fresh chopped mint

Salt and pepper to taste

Directions at tarheelfoodie.com

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