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Blueberry Cheesecake Ice Lollies
Ingredients
  • 150 g frozen blueberries
  • 20 g caster sugar
  • 280 g Philadelphia cream cheese
  • 1 ½ Tbsp whole milk
  • 100 g full-fat greek yoghurt
  • 100 g icing sugar
  • subheading: Biscuit crumb (optional):
  • 4 digestive biscuits
  • 1 tsp demerara sugar
  • subheading: You’ll also need:
  • 8 x 80ml ice-lolly moulds and 8 ice-lolly sticks
Note: Ingredients may have been altered from the original.
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