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Ingredients
  • 1 15 oz can pumpkin puree
  • ¼ cup monk fruit sweetener
  • 1 tbsp vanilla extract
  • ⅓ cup gluten-free flour
  • ¼ cup almond flour
  • ¼ cup unsweetened cacao poweder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • dark chocolate baking chips use your heart to measure
Steps
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