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Potato, Bacon, and Cheddar Tart
Ingredients
  • 2 pounds bacon (not thick-cut), at room temperature
  • 2 ½ teaspoons black pepper, divided
  • 1 ¾ cups finely chopped yellow onion
  • 4 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 ½ teaspoons chopped fresh sage
  • 1 ½ teaspoons chopped fresh tarragon
  • 1 pound aged white cheddar cheese, grated (about 4 cups), divided
  • 2 ½ pounds Yukon Gold potatoes, cut into ¼-inch-thick slices (about 9 cups)
  • 1 tablespoon kosher salt, divided
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