Servings: Makes six large waffles.

2 cups flour, sifted 2 cups flour, sifted
2 tablespoons sugar 2 tablespoons sugar
1 tablespoon baking powder 1 tablespoon baking powder
1 teaspoon salt 1 teaspoon salt
1 3/4 Cups Milk 1 ¾ Cups Milk
Two eggs separated Two eggs separated
6 tablespoons melted butter 6 tablespoons melted butter

Preheat waffle iron to moderately high heat.
In large mixing bowl, sift together dry ingredients.
Mix egg yolks, milk. Add wet ingredients to dry ingredients and mix until just moistened. Add melted butter, mix just until blended.
Whip the egg whites to stiff peaks. Fold in egg whites into the batter, gently.
Pour ⅔ C. of batter to waffle iron. Let cook for five minutes. Waffles should be golden brown. Adjust heat if needed.ded.