Easy Chicken and Rice Recipe from Betty Crocker

bettycrocker.com

mrs4406

1 cup uncooked regular long-grain white rice

2 ¼ cups water

2 tablespoons olive oil

1 package (8 oz) sliced fresh mushrooms (about 3 cups)

2 small red or yellow bell peppers, cut into bite-size strips (about 2 cups)

8 medium green onions with tops, finely chopped (½ cup)

3 cloves garlic, finely chopped

1 cup tomato pasta sauce

½ cup Progresso™ chicken broth (from 32-oz carton)

2 cups shredded deli rotisserie chicken (from 2-lb chicken)

1 cup shredded Parmesan cheese (4 oz)

3 tablespoons chopped fresh parsley

Directions at bettycrocker.com

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