Eggplant Side Dish (Gaji-Namul) Recipe by Maangchi

maangchi.com

Chef Hef

1 pound of Korean eggplants (3 to 4 eggplants), caps removed and washed

3 garlic cloves, minced

2 green onions, chopped

1 tablespoon soy sauce

1 teaspoon fish sauce

1 teaspoon Korean hot pepper flakes (gochugaru)

2 teaspoons toasted sesame oil

1 tablespoon toasted sesame seeds, crushed

Directions at maangchi.com

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