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Easy Chicken Pot Pie
Ingredients
  • 2 cups, cooked diced or shredded chicken
  • 1 (10 oz) can cream of potato soup
  • 1 (10 oz) can cream of celery soup
  • 2 cups frozen vegetables
  • ¾ of a soup can of milk
  • 2 unrolled, refrigerated pie crusts
  • 1 egg white
  • pepper to taste (I do fresh cracked pepper.)
Steps
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