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Pork, Bean & Rice Burritos
Ingredients
  • subheading: SPICE RUB:
  • 2-½ teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1-¼ teaspoons salt
  • 1 teaspoon white pepper
  • 1 teaspoon pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • subheading: BURRITOS:
  • 1 boneless pork shoulder butt roast (3 pounds)
  • 1 cup water
  • 2 tablespoons beef bouillon granules
  • 10 flour tortillas (10 inches)
  • 3 cups canned pinto beans, rinsed and drained
  • 3 cups cooked Spanish rice
  • Optional toppings: salsa, chopped tomato, shredded lettuce, sour cream and guacamole
Steps
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