https://www.copymethat.com/r/RdmQfMZaL/lemon-spaghetti-with-roasted-artichokes/
124223649
P4RnN5i
RdmQfMZaL
2024-10-08 11:51:02
Lemon Spaghetti with Roasted Artichokes
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Ingredients
- 1 pound frozen halved artichoke hearts (thawed in a strainer), or 2 (14-ounce) cans halved artichoke hearts in water, drained
- 5 tablespoons extra-virgin olive oil
- Kosher salt (such as Diamond Crystal) and black pepper
- 1 pound spaghetti
- 6 ounces Parmesan, very finely grated
- 1 large lemon, zested (about ½ heaping teaspoon) and juiced (about 3 tablespoons)
- 1 tablespoon unsalted butter
- ¼ cup torn basil leaves, plus more for garnishing
Steps
Directions at cooking.nytimes.com
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