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Pumpkin Breakfast Pudding
Ingredients
  • 2 large egg whites
  • 1 large egg
  • ½ cup canned pumpkin
  • ½ cup nonfat milk
  • 4 tablespoons maple syrup
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • dash ground cloves
  • 6 slices high-fiber whole-wheat bread, cut into 1-inch pieces (6 cups)
  • ¼ cup chopped pecans, toasted
  • 2 teaspoons butter
Note: Ingredients may have been altered from the original.
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