One-Pan Chicken Acqua Pazza

taste.com.au

Vickys Handcrafted Recipes

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2 tablespoons extra virgin olive oil

8 chicken tenderloins

1 leek, white part only, thickly sliced

1 baby fennel, trimmed, halved, cut into wedges (fronds reserved)

3 garlic cloves, crushed

3 fresh oregano sprigs, plus extra to serve

2 long red chillies, sliced

2 truss tomatoes, halved crossways

1 cup dry white wine

3 cups Massel chicken style liquid stock

2 celery stalks, thinly sliced diagonally

100g green beans, trimmed, halved

½ x 320g baguette, to serve

Directions at taste.com.au

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