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Salmon in Roasted Pepper Sauce
Ingredients
  • 2 salmon fillets skin on (about 1 lb.)
  • Salt and pepper to season
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 3 cloves garlic finely diced
  • 4 oz. roasted red peppers diced
  • 4 cups fresh baby spinach
  • ½ cup Half & Half or heavy cream
  • ¼ cup grated Parmesan cheese
  • ¼ tsp. red pepper flakes or to taste
  • ¼ cup chopped parsley
  • Salt and pepper to taste
Steps
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