How to Make Crispy, Juicy Fried Chicken

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

8 pieces bone-in chicken (about 4 pounds total), preferably 4 drumsticks and 4 thighs

2 tablespoons kosher salt, divided

3 tablespoons smoked paprika

2 tablespoons ground white pepper

1 tablespoon garlic powder

1 tablespoon ground ginger

1 tablespoon celery salt

1 tablespoon freshly ground black pepper

1 tablespoon ground mustard

2 teaspoons dried thyme

2 teaspoons dried basil

1 teaspoon dried oregano

2 cups all-purpose flour

2 tablespoons cornstarch

1 cup buttermilk

2 large egg whites

2 tablespoons vodka or other neutral spirit

2 quarts peanut or vegetable oil

Equipment

Measuring cups and spoons

Large and medium bowl

2 wire cooling racks

2 baking sheets

Tongs, preferably long

Whisk

Candy or deep-fry thermometer

Probe thermometer

Paper towels

Large Dutch oven

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer