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Mango-Glazed Shrimp with Riced Cauliflower
Ingredients
  • Two 10-ounce packages frozen riced cauliflower
  • 2 tablespoons coconut oil
  • 5 scallions, thinly sliced, white and green parts separated
  • 1 serrano chile, thinly sliced
  • 1 teaspoon cumin seeds
  • Kosher salt
  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, thinly sliced
  • ½ cup mango chutney
  • ½ cup unsalted roasted cashews, chopped
  • ½ cup fresh cilantro leaves and tender stems, chopped
  • 2 teaspoons finely grated lime zest, plus wedges for serving
Steps
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