Tofu Waffles

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

12 ounces silken tofu (2 cups crumbled)

½ cup water

¼ cup melted and cooled coconut oil, plus more for the waffle iron

Juice of ½ lemon (about 1 ½ tablespoons)

1 cup flour

1 tablespoon sugar

1 teaspoon baking powder

½ teaspoon kosher salt

Directions at food52.com

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