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Raspberry-Almond Clafoutis
Ingredients
  • 1 cup/112 grams almond flour
  • ½ cup/100 grams granulated sugar
  • 3 large eggs
  • ½ teaspoon almond extract
  • Pinch of salt
  • 1¼ cups/300 milliliters half-and-half
  • Unsalted butter, for greasing pan
  • 3 cups/320 grams raspberries (12 ounces)
  • Powdered sugar, for serving
Steps
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