LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Mincemeat:
  • 65 g raisins
  • 95 g currants
  • 35 g chopped mixed peel
  • 75 g shredded vegetable suet
  • 65 g dark brown sugar
  • ½ lemon (zest and juice only)
  • ½ orange (zest only)
  • 50 ml brandy
  • pinch nutmeg
  • 1 bramley apple (small, peeled and grated)
  • subheading: OR use 410g pre-made mincemeat from a jar:
  • subheading: For the Pastry:
  • 200 g vegan butter (block style, frozen plus extra for greasing)
  • 400 g plain white flour (aka all purpose flour)
  • 70 g caster sugar (aka superfine sugar)
  • ¼ teaspoon fine sea salt
  • 50 ml water (ice cold)
  • 35 ml plant milk
  • subheading: For Decorating:
  • 100 g icing sugar (sieved)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer