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Sous Vide Crispy Carnitas
Ingredients
  • subheading: Carnitas:
  • 2 tablespoons kosher salt
  • 2 tablespoons dark brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons paprika
  • 2 tablespoons onion powder
  • 1 tablespoon dried oregano
  • 1 teaspoon ground black pepper
  • 4 pounds boneless pork shoulder, cut into 2-inch-thick slabs
  • 1 onion, roughly chopped
  • 8 cloves fresh garlic
  • 1 cinnamon stick
  • 4 bay leaves
  • 1 orange, quartered
  • kosher salt to taste
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