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Slow Cooker Salisbury Steak with Gravy
Ingredients
  • 1 lg Egg
  • ⅓ cup Bread Crumbs
  • 2 Tbsp Dried Parsley
  • 1 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Salt
  • ½ tsp Pepper
  • ¼ tsp Dried Thyme
  • 1 lb Ground Beef*
  • 1 lb Ground Sausage*
  • 1 Tbsp Olive Oil
  • 2 Tbsp Unsalted Butter
  • 1 Onion, sliced
  • 8 oz Mushrooms, sliced
  • subheading: Gravy:
  • 1 (10.5 oz) can Beef Consommé
  • ⅓ cup Red Wine
  • 1 Tbsp Worcestershire Sauce
  • ⅓ cup Ketchup
  • 2 cloves Garlic, pressed or grated
  • subheading: To Thicken:
  • 3 to 4 Tbsp Corn Starch
  • 4 Tbsp Cold Water
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