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Rach's Apple, Celery and Onion Stuffing
Ingredients
  • 1 stick butter, divided
  • 5 to 6 ribs celery from the heart, about 2 cups, chopped
  • 1 large onion, chopped
  • 2 large crisp apples, such as Pink Lady, Honeycrisp or Macoun, left unpeeled and diced
  • 2 large fresh bay leaves
  • ½ cup loosely packed herbs such as fresh parsley, sage, rosemary and thyme, finely chopped
  • Salt and pepper
  • 6 cups homemade croutons of stale bread or 1 bag stuffing cubes, sage and onion or traditional Pepperidge Farm brand
  • 1 tablespoon Bell’s ground poultry seasoning
  • 1 quart chicken or turkey stock
Steps
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