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Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 6 tablespoons ghee, room temperature
  • subheading: Pumpkin Filling:
  • 1- 15 oz can pumpkin not pumpkin pie filling
  • ¾ cup coconut sugar
  • ½ cup full fat coconut milk
  • 2 large eggs room temperature
  • 1 teaspoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
Steps
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