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How to Cook a Prime Rib Roast in a Crock-Pot with Vegetables
Ingredients
  • 1 cup red wine
  • 1 cup beef stock
  • 1 bay leaf
  • Slow cooker
  • 3 cloves garlic, peeled and smashed
  • 3 celery stalks, chopped
  • 1 large red onion, chopped
  • 3 large carrots, peeled and chopped
  • 1 lb. fingerling potatoes, scrubbed clean, skins on
  • 1 tsp. dried rosemary
  • 1 tsp. dried sage
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp. garlic powder
  • Approximately 4 lbs. prime rib roast or standing rib roast, bone-in
  • Large serving platter
  • Gravy boat
Steps
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