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Chicken-And-Dumpling Soup
Ingredients
  • 1 tablespoon unsalted butter
  • 4 cloves garlic, minced
  • 2 carrots, diced
  • 1 bulb celery root, peeled and finely diced
  • 1 turnip, peeled and finely diced
  • 1 rutabaga, peeled and finely diced
  • 1 onion, finely diced
  • 1 bulb fennel, finely diced
  • Kosher salt
  • 4 cups white wine
  • 1 tablespoon fennel seeds, toasted
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 2 ½ -pound organic chicken
  • 1 cup milk
  • ½ cup chicken fat (sold fresh or frozen in tubs at gourmet stores)
  • 2 tablespoons chopped fresh tarragon
  • ½ teaspoon ground nutmeg
  • Freshly ground pepper
  • 1 ¼ cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon chopped fresh parsley
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