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Ingredients
  • 1 pound fresh baby spinach (about 8 packed cups)
  • 2 tablespoons ghee
  • 8 ounces paneer, cut into 1-by-½-inch pieces
  • ½ cup finely chopped yellow onion
  • Kosher salt and black pepper
  • 1 tablespoon freshly grated peeled ginger (from a 2-inch piece)
  • 2 teaspoons grated garlic (from about 3 cloves)
  • 1 serrano chile, stemmed and minced
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ½ cup heavy cream
  • Steamed rice and Indian flatbread, for serving
Steps
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