LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE “LOBSTER”:
  • 2, 14.1-oz. can of hearts of palm, coarsely chopped, rinsed and soaked in cold water for 20 minutes
  • 1 tsp Old Bay seasoning
  • 1 tsp dried dill
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp celery seed
  • ¼ cup vegan mayo
  • 1 stalk celery, mandolined or finely sliced
  • 2 TB minced red onion
  • 2 tsp capers
  • subheading: TO SERVE:
  • 4 hot dog buns
  • 2 to 4 TB vegan butter, melted
  • 1 TB fresh chives, minced
  • 1 TB fresh dill, minced
  • lemon wedges
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer