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Cranberry and Orange Buttermilk Loaf Recipe by Georgina Hayden
Ingredients
  • dried cranberries 125g
  • oranges juice and finely grated zest of 2
  • unsalted butter 100g, melted
  • caster sugar 235g
  • egg 1 large
  • buttermilk 175ml
  • self-raising flour 250g
  • baking powder 1 tsp
  • fine sea salt ¾ tsp
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