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Nantucket Cranberry Pie
Ingredients
  • subheading: FOR THE CRANBERRY PECAN BASE:
  • 2 tablespoons unsalted butter, melted
  • 2 cups cranberries, fresh or frozen
  • ⅔ cup pecans, coarsely chopped
  • ½ cup granulated sugar
  • subheading: FOR THE TOPPING:
  • 12 tablespoons (¾ cup) unsalted butter, melted and cooled slightly
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 cup all-purpose flour, spooned into measuring cup and leveled-off
  • ½ teaspoon salt
  • 1 tablespoon coarse sparkling or turbinado sugar, for topping
Steps
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