Crock Pot Shredded Beef Enchiladas

iowagirleats.com

Hello Kirsti

2 to 3lb chuck roast

1 large onion, peeled then roughly chopped

6 cloves garlic, peeled then smashed

15oz can beef broth

1 Tablespoon chili powder

2 teaspoons cumin

lots of garlic salt and pepper

4oz can chopped green chiles

10 to 12 corn tortillas

8oz shredded Monterey Jack cheese, divided

2-10oz cans enchilada sauce

Toppings: salsa, avocado, sour cream, cilantro

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