https://www.copymethat.com/r/RZ5GJ4e0c/mary-berry-brioche-frangipane-apple-pudd/
66376342
0Wyycxh
RZ5GJ4e0c
2024-11-09 04:42:29
Mary Berry Brioche Frangipane Apple Pudding
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Ingredients
- ½ brioche loaf
- 175g (6oz) butter, softened, plus extra for greasing
- 175g (6oz) caster sugar
- 1 tsp almond extract
- 175g (6oz) ground almonds
- 3 eggs, beaten
- 25g (1oz) plain flour
- about 2 red dessert apples, skin on, cored and thinly sliced
- 2 tbsp apricot jam
- 1 tbsp flaked almonds, toasted
- icing sugar, for dusting
Steps
Directions at thehappyfoodie.co.uk
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