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Ingredients
  • 1 package (16 ounces) potato gnocchi
  • 4 bacon strips
  • 1 package (8 ounces) sliced baby portobello mushrooms
  • 5 ounces Sartori Classic Asiago cheese, grated and divided (1 ⅔ cups)
  • ⅓ cup milk
  • Minced fresh parsley and thyme, optional
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