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Chunky Mashed Potatoes with Buttermilk and Chives (WW - 2 pts)
Ingredients
  • 1 ½ pound(s) uncooked Yukon gold potato(es), cut into 1-inch chunks
  • ¾ cup(s) low-fat buttermilk, warmed
  • 2 Tbsp unsalted butter
  • 1 tsp kosher salt, or to taste
  • ½ tsp black pepper, freshly ground, or to taste
  • ¼ cup(s) chives, fresh, chopped
Steps
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