Prime Rib Roast (rotisserie)

steamykitchen.com

Rob Raines

One bone-in prime rib roast

salt and pepper or seasoning blend of your choice

3 carrots peeled, cut in big chunks

3 stalks celery cut in big chunks

1 large onion quartered

several sprigs of thyme

1 cup red wine

1 cup beef broth

Directions at steamykitchen.com

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