Sausage and Tortellini Tomato Soup

1 teaspoon olive oil

½ cup chopped onion

2 garlic cloves, minced

1 lb raw hot Italian poultry sausage, casings removed (I used Wegmans poultry sausage, you can use turkey or chicken sausage)

32 oz fat free low sodium chicken broth

1 (28 oz) can unseasoned crushed tomatoes

2 tablespoons chopped fresh basil

2 teaspoons Italian seasoning

1 teaspoon salt

A pinch of black pepper

½ teaspoon crushed red pepper flakes

3 oz ⅓ less fat cream cheese, cut into cubes

12 oz refrigerated cheese tortellini

2 cup torn fresh spinach

Directions at emilybites.com

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