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Ingredients
  • 70 square-shaped pretzels (I used Snyder’s “snaps” pretzels, divided into two sets of 35)
  • ⅔ cup crunchy peanut butter
  • 3 tablespoons powdered sugar
  • 25 unwrapped caramels, I used Kraft individually wrapped caramels
  • 2 ½ tablespoons heavy cream
  • 3 cups semi-sweet chocolate chips
  • 1 tablespoon vegetable oil
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