2 ingredients mexican dip

It doesn't get any easier than this cheaty 2 ingredient Mexican dip! Whip it up for surprise guests or take it to a party when you are pressed for time.

prep: 0:05

• 1 tin (435g) refried beans with chilli

• 1 tub (250g) light cream cheese

1.Place beans and chilli in a bowl.

2. Warm in microwave on high for 30 seconds.

3. Whisk mixture together until well combined.

4. Serve with a large bowl of good quality corn chips

• This is one of those dips that grows on you. After a few bites you can't stop yourself.

• If you want to up the flavour content you can add some Tabasco to make it spicier.

• You can also add some cumin or even some taco seasoning at the beginning to give it a flavour punch.

• We used natural corn chips which married well with the re-fried beans. If you used flavoured corn chips it would over-power the flavour of the dip.

• You could also serve Guacamole dip on the platter alongside this dip. They make a great combination.

• If you want another super-quick dip then try this Quick sour cream dip.

• This 3 ingredient beetroot dip is bursting with fresh flavours and the colour is great too.

• For a trip back to the 70's you can whip up this French onion dip and crudites and the whole family will dig in.

• If you like a warm dip to share with a crowd then try this Spinach cobb dip. It is a real crowd pleaser.

• This Roasted eggplant dip has a deep smokey flavour that goes perfectly with all Middle Eastern foods.

• If you think spice is nice then this creamy Pumpkin chilli dip is a yummy treat. Just grab some pita bread and spread it on.

Page footer