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Swedish Princess Cake Prinsesstårta
Ingredients
  • subheading: Sponge cake:
  • 4 eggs
  • 1 cup 200g sugar
  • ½ cup 70g flour
  • ½ cup 80g potato flour or (70g) cornstarch
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • subheading: Vanilla custard filling:
  • 1 cup 240ml heavy cream
  • 4 egg yolks
  • 3 tablespoons corn starch
  • ¼ cup 50g granulated sugar
  • 1 teaspoon vanilla extract
  • subheading: Stabilized whipped cream:
  • 1 envelope .25 oz. powdered unflavored gelatin
  • 2 tablespoons cold water
  • 2 cups 480ml heavy cream, whipped
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup vanilla American buttercream frosting recipe here
  • ⅓ cup 96g raspberry jam
  • subheading: Assembly:
  • Powdered sugar for dusting
  • 1 lb. prepared marzipan
  • Leaf green food color
  • Ready made rose icing decorations I used Wilton
  • Baker’s rose food color
  • Clear extract any flavor
Steps
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